The only pots and pans you’ll ever need in your kitchen
Selecting your cookware is extremely important, especially when you’re moving to a new home. In fact, having the right set of pots and pans should be the last piece to complete your perfect kitchen setup.
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However, there is a fine balance between having too many or having nothing. You don’t want to purchase more cookware items than you actually use, but at the same time, it’s quite annoying when you can’t find the right pot for your soup.
In this post, we’ll be showing you the only pots and pans that you’ll ever need to have in your kitchen. With this list, you can go and find the best of products for your kitchen.
Cast-Iron skillet
With a thick bottom, the cast-iron skillet is perfect for heat retention as well as preventing the food from heating up too fast. On top of that, if you’ve been using your cast-iron skillet for a certain amount of time, you’ll notice that it would have developed a natural non-stick surface. This makes cooking so much easier, and it has been this way since back in the old days when we didn’t have non-stick frying pans.
Generally speaking, this pan will be perfect for all methods of cooking, from frying to searing, and even baking. But make sure you have a metal handle since a plastic handle can easily melt due to the high temperatures inside the oven.
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Stainless steel skillet
The next thing that you’re going to need is a stainless steel skillet, which comes in various sizes ranging from 7 to 14 inches. However, if you can only pick one, choose the 10-inch skillet, since it’s the perfect size for cooking various foods without being too bulky in your cabinet.
Like the cast-iron skillet, this pan can cook any types of food in varied methods, and the fact that it can heat up faster on your induction cooktops makes this piece of cookware quite handy for home cooks.
Sauce pot
For cooking sauces, broths, and all kinds of soups in general, you’re going to need a sauce pot. These pots are usually made from stainless steel, which also makes cleaning a lot easier. You can use a sauce pot for many purposes, especially when cooking in small portions. Your sauce pot can be used for boiling, sautéing, and even boiling eggs. Hence, find real product reviews, and get yourself a good sauce pot.
Stockpot
And of course, if you’re thinking of cooking in bulk, a stockpot will be perfect for you. With a large diameter and deep bottom, these pots will be perfect for cooking your pasta, boiling raw meat, vegetables, and you can even fit a turkey in one. Still, make sure you get a lid for your pot to help trap the heat inside.
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Dutch oven
The last piece of cookware we believe everyone should have in their kitchen is a Dutch oven. This is probably the most versatile pot that you can find for your kitchen. You can use it for stewing, braising, boiling, and even making bread, thanks to the good heat retention. The non-stick coating inside will also make cooking and cleaning much less taxing.
And like with the pot, make sure you get the right lid for your Dutch oven. You can go for the ones with ring patterns on them. This design will help to collect the condensation faster and drip it back on the food, creating a moist and tender texture for the meat that you’re cooking. If you go out and find the best products, your Dutch oven should last you many years.
